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Pollination can be an essential but often neglected ecosystem service to mitigate crop yield gaps. Pollination services are usually studied in isolati...

Agricultural intensification, afforestation and land abandonment are major drivers of biodiversity loss in semi-natural grasslands across Europe. Reve...

Plantings of pollinator-dependent crops vary from large, intensively managed fields to small fields that are managed less intensively, yet there is re...

Phenological overlap between crop flowering and pollinators is a crucial trait for the pollination of more than 75% of the world's crops. However, cro...

Expanding cities increasingly encroach fertile farmlands, questioning the viability of maintaining agriculture within and around them. Yet, our knowle...

Agricultural intensification and expansion are the main drivers of biodiversity loss that continue to increase this century, especially in South Ameri...

Hypericum perforatum, St John's wort, is an invasive perennial herb that is especially problematic on waste ground, roadsides, pastures and open woodl...

Ecosystem services to agriculture, such as pollination, rely on natural areas adjacent to farmland to support organisms that provide services. Native ...

Populations of Trioza erytreae, a vector of the serious citrus greening (bacterial) disease, were monitored using fluorescent yellow sticky traps in 4...

Ex situ conservation is an effective approach to prevent the extinction of endangered species. Biotic interactions (e.g. herbivory and pollination) ar...