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The 2030 Agenda for Sustainable Development with SDGs at its core, has focus much beyond the current generation and lays the foundation to protect hop...
Read moreTo determine the effect of M. sojae, a pith-boring agromyzid fly, on soyabean under field conditions in East Java Province, Indonesia, physiologically...
Read morePreliminary estimates suggested that maize contributed 30% of the toal food biomass consumed by the birds during the post-breeding roosting phase, and...
Read moreResults are reported from a mechanical diallel experiment with Avena fatua, A. ludoviciana, A. strigosa and oats cv. Blenda. Relative yield totals bas...
Read moreThis report analyzes the economic impacts of the safety net provisions in the Agriculture Risk Coverage Improvement and Innovation (ARC-II) Act (S. 27...
Read morePhosphorus inputs and losses are calculated for contrasting farming systems: cereals were a major product in all systems. In typical modern British wh...
Read morePollination services from insects are important for higher yield and better fruit quality in avocado (Persea americana Mill.). Measuring pollinator ef...
Read moreThe ecological survey work was designed to monitor and assess the mudflats and sandflats not covered by seawater at low tide (intertidal mudflats and ...
Read moreMany ecosystems are influenced simultaneously by multiple stressors, and the consequences of stressors are often unpredictable on the basis of knowled...
Read moreGreylag and pink-footed geese fed together around Loch Leven, Kinross, at a rate equivalent to 0.54 and 0.39 geese/ha day during 2 successive winters....
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