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This study highlights the Woodland Herbivore Impact Assessment Method (WHIA) by comparing the results obtained by fifteen surveyors assessing the same...

Maintaining ecosystem processes within patches of remnant vegetation is critical to minimising biodiversity loss in agricultural landscapes. Foundatio...

Plant diversity aboveground can exert top-down pressure on herbivores by attracting predatory insects, while organic soil amendments rich in beneficia...

Predicted increases in atmospheric concentrations of CO₂ may alter the susceptibility of many plants to insect herbivores due to changes in plant nutr...

Some farming practices, like organic farming, lead to greater numbers of weed plants in crop fields. These fields may give us some insights into any b...

Grazing by domestic livestock is one of the most widespread land uses world-wide, particularly in rangelands, where it co-occurs with grazing by wild ...

Invasive herbivores can have large negative impacts on natural ecosystems. Management of invasive populations often requires frequent, broadscale, exp...

Although traditional land-use and management practices are known to enhance environmental heterogeneity in agricultural lands, loss of heterogeneity r...

Browsing by large mammals may strongly constrain the growth and reproduction of woody plants, and may alter the food quality and resource availability...

In south-eastern Australia, browsing of commercial tree seedlings by mammalian herbivores in plantation forestry incurs a large economic cost to the i...