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The impact of a selective fungal pathogen, Colletotrichum coccodes, on above-ground biomass and development of height hierarchies in monoculture popul...
Read moreMinimizing nitrogen (N) losses and increasing plant N uptake in agroecosystems is a major global challenge. Ecological concepts from (semi)natural gra...
Read moreContemporary forest management strives to satisfy contrasting demands on forest ecosystems by promoting multiple ecosystem services. These services ar...
Read moreComplementarity (CE) and selection effects (SE) have been either invoked to explain the positive diversity-productivity relationship in natural and se...
Read moreAgricultural landscapes are productive areas with high biodiversity potential, but their conversion to monocultures and intensification of practices a...
Read moreThe increasing disturbances in monocultures around the world are testimony to their instability under global change. Many studies have claimed that te...
Read moreMacroclimate warming is affecting ecosystems world-wide. Tree canopies, however, can significantly buffer temperature fluctuations, giving rise to low...
Read moreConventional agriculture in the global north is typically characterized by large monocultures, commonly managed with high levels of pesticide or ferti...
Read moreCocoa (Theobroma cacao L.) is produced in monocultures (MONO) or agroforests (AF). Farmers have to decide between two strategies: short-term (rapid in...
Read moreDue to climate change, an increasing frequency and severity of drought events are expected to impair grassland productivity, particularly of intensive...
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