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1. Pollination services of cacao are crucial for global chocolate production, yet remain critically understudied, particularly in regions of origin of...
Read morePerennial woody invaders often form persistent patches that significantly alter the structure and composition of native plant communities. Given their...
Read moreAvian ecosystem services such as the suppression of pests are considered to be of high ecological and economic importance in a range of ecosystems, es...
Read moreThe following is substantially the authors' summary. Outbreaks of Ectropis bhurmitra (Wlk.) in Ceylon in 1963-66 developed as a side-effect of dieldri...
Read more[See FA 38, 1151] Needles of Sitka spruce were illuminated on either the top or bottom surfaces or on both simultaneously, using parallel beam light. ...
Read moreMeasurements were made of growth and death in spring and autumn in a perennial ryegrass/white clover sward, and by integration of growth and death dat...
Read moreDeveloping methods to use biocrusts in restoration is becoming more important as land use and climate change impact the health and intactness of high-...
Read moreCacao has been grown on a large scale round Popondetta in the Northern District of Papua New Guinea since 1958. Pest problems were present in the area...
Read moreIn a greenhouse experiment L. bainesii seeds were sown at 0, 10, 20 or 30 mm depth, covered with Digitaria decumbens straw (20 mm length) at 0, 70, 14...
Read moreWoodfuel extraction from established woods and forests is promoted in Western Europe as a renewable energy source. Woodfuel management is mainly carri...
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