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Germany is generally characterized by intensive agriculture. There is increasing concern about the situation of extensively used meadows and pastures ...
Read moreGut microbiome disequilibrium is increasingly implicated in host fitness reductions, including for the economically important and disease-challenged w...
Read moreThe article argues that the scientific community needs to integrate the natural sciences with the socioeconomic sciences. The development challenge is...
Read moreEcological trait diversity metrics have been used to highlight the impacts of agriculture. Such metrics can also be used to include human nutrition-an...
Read moreenThis link goes to a English sectionptThis link goes to a English section Environment-facing interventions impact the distribution, use of and access...
Read moreThis document reports on the concepts driving the scientific activities of FAO's Mitigation of Climate Change in Agriculture Programme's (MICCA) pilot...
Read moreWildlife trade is a worldwide threat to biodiversity. It is a complex problem, and to deal with it, one must analyse its constituting factors, some of...
Read moreCulturally dependent human social behaviours involving artificial light usage can potentially affect light pollution patterns and thereby impact the n...
Read moreFeedbacks between social and ecological processes can lead to sustainable stewardship practices that support ecological resilience among harvested pop...
Read moreSocial-ecological disruptions, such as changing climate, extreme weather-related events and the COVID-19 pandemic, can have cascading and long-term co...
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