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With world-wide changes in human land use, an important challenge for conservation biologists is to develop frameworks to predict how species will res...
Read moreAgri-environment schemes (AES) are used extensively across Europe to address biodiversity declines in farmland. In England, Environmental Stewardship ...
Read moreThe carbon footprint of food loss and waste (FLW) is estimated to be up to 3.49 gigatons of carbon dioxide equivalent (gtCO2e), representing up to 6-1...
Read moreBiodiversity is rapidly declining, reducing the quantity and quality of human interactions with nature and constraining its contribution to human heal...
Read moreEcosystems and landscapes shaped by the intricate relationship between people and their natural environment embody the impact of many different past l...
Read moreThe existing literature shows that climate change will likely affect several of the dimensions that determine people's food security status in Banglad...
Read moreFarmland is readily divisible into linear habitats such as hedges, and nonlinear habitats such as fields and woodlots. In agricultural landscapes, con...
Read moreSamples of aphids and predators were taken from 10 spring barley and winter wheat fields in southern UK between May and September in 1972-77. The guts...
Read moreIn studies on organochlorine residues in lakes of the Rift Valley, Kenya, 47% of the farms surveyed in the Nakuru catchment basin used either DDT or d...
Read moreProtected areas fall far short of securing the space needed to sustain biodiversity and ecosystem function at a global scale and in the face of climat...
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