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The significance of top-down regulation by carnivores is receiving increasing global recognition. As a consequence, key objectives in many programmes ...

Managed systems harvested at intermediate time-scales have advantages over annual short-cycled systems in maintaining top-down control of insect herbi...

Apple is one of the most widely cultivated fruit crops world-wide, and apple yield benefits from pollination by insects. The global decline in wild po...

Sown flower strips are increasingly implemented within agri-environment schemes (AES) to increase functional biodiversity and ecosystem services such ...

Habitat restoration at a landscape scale is key to reversing the loss of biodiversity arising from habitat destruction. In landscapes that are intensi...

Stock assessment approaches are often oversimplified due to lack of biological knowledge and insufficient data. In spite of world-wide attention, fish...

Forest certification, a proxy for sustainable forest management, covers more than 10% of the world's forests. Under forest certification, forest manag...

National and international forest biodiversity assessments largely rely on indirect indicators, based on elements of forest structure that are used as...

At the global scale, vineyards are usually managed intensively to optimize wine production without considering possible negative impacts on biodiversi...

Over the last few decades, evidence of marine vertebrate bycatch has been collected for a range of industrial fisheries. It has recently been acknowle...