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T. fluminensis, an invasive weed of New Zealand, eastern Australia and Florida, carpets the ground in canopy-depleted native forest remnants and preve...

1. Cost-effective strategies to increase biodiversity are a fundamental requirement to reconcile conservation and food production in agricultural land...

The dung seed bank (i.e. vegetation renewal) and greenhouse gas (GHG, e.g. carbon dioxide (CO₂), methane (CH₄) and nitrous oxide (N₂O), which contribu...

H. rufa was the only herbaceous plant to prosper under annual burning in derived savana in N.W. Costa Rica. Under favourable conditions it could be &g...

Growing evidence for declines in wild bees calls for the development and implementation of effective mitigation measures. Enhancing floral resources i...

Modern agricultural landscapes are dynamic systems with interannually changing proportions of different crop types. However, the effects of spatiotemp...

Pollination is an important ecosystem service to agriculture, however, the factors influencing pollination in urban food gardens are poorly understood...

The following is based almost entirely on the author's summary of this account of investigations carried out in south-eastern England during the winte...

Forest restoration is critical for meeting global objectives related to climate change mitigation, biodiversity conservation and sustainable livelihoo...

Animal pollination is important for more than 75% of agricultural crops, including coffee, whose productivity can increase with adequate pollination. ...