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Insect herbivores are generally more abundant in agroecosystems than in natural ecosystems. One possible cause is that artificial selection of crop pl...
Read moreThe impacts of a warming world are affecting food production in every corner of the globe. From shifting rainfall patterns and growing seasons, to mor...
Read moreDespite population pressure and the urgent need for dairy production to be doubled by 2050, there is still a significant deficit in milk production in...
Read moreExpanding conservation efforts to private land is paramount to halt biodiversity loss and achieve global conservation targets. Individual landowners c...
Read moreAfter a major decline, the UK otter Lutra lutra population is now recovering in its known strongholds (northern England, Wales and Borders and southwe...
Read moreEconomic forces are recognized as an important driving factor behind current biodiversity losses. This study investigates whether such factors have be...
Read moreAnimal conservation translocation is an important tool available to conservation biologists to address problems of isolated, declining or endangered p...
Read moreThe spider faunas of 2 filter beds at the Minworth Sewage Treatment Works in Birmingham, UK, were studied from June 1980 to June 1981 inclusive, to in...
Read moreThe current study presents the farmer and community perceptions of the causes and effects of climate change, the barriers to adoption of the resilient...
Read moreThe following is based almost entirely on the author's summary of this account of investigations carried out in south-eastern England during the winte...
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