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Palm oil is the most traded vegetable oil worldwide. Production is concentrated in Southeast Asia, where established oil palm plantations dominate the...
Read moreAgricultural producers, academics and policy-makers are increasingly interested in multifunctional tree crop systems as a solution for maintaining eco...
Read moreThis study is part of the Integrated Seed Sector Development (ISSD) programme's action learning theme on matching global commitments with national rea...
Read moreHybridization between crops and their wild relatives may enhance invasiveness and change their niche dynamics. This is regarded as a major biosafety p...
Read moreSustainable agriculture aims to produce sufficient food while minimizing environmental damage. To achieve this, we need to understand the role of agri...
Read moreEcological intensification seeks to achieve crop yield increases by intensifying complementary or facilitative interactions between plant species or v...
Read moreEcological theories suggest that higher plant genetic diversity can increase productivity in natural ecosystems. So far, varietal mixtures, that is, t...
Read moreBathycoelia thalassina (H.-S.) occurs in all cacao-growing regions of Ghana, and in large numbers where Amazon varieties and hybrid selections are cul...
Read moreHerbivores inducing host-plant trait changes can indirectly affect the performance, distribution, abundance and behaviour of other herbivores, even wh...
Read moreTwo ecological risks associated with the use of transgenic crops are transgene movement into wild populations and effects on non-target organisms, suc...
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