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The carbon footprint of food loss and waste (FLW) is estimated to be up to 3.49 gigatons of carbon dioxide equivalent (gtCO2e), representing up to 6-1...
Read moreProtected areas fall far short of securing the space needed to sustain biodiversity and ecosystem function at a global scale and in the face of climat...
Read more1. Though coffee was traditionally grown as an understory crop beneath mature trees (i.e. 'shade-grown' coffee), most farms have been converted to ful...
Read moreConflicts arising from human activities and biodiversity value affect the conservation efficacy of protected areas. Resolving these conflicts requires...
Read moreInformation is given on climate, soil types, vegetation, rural sociology, agriculture and land capability in the above survey area. The subtropical sc...
Read moreWorld-wide declines in pollinators, including bumblebees, are attributed to a multitude of stressors such as habitat loss, resource availability, emer...
Read moreThis comparative report is based on the findings in three national reports from Denmark, Germany and the Netherlands elaborated as part of a study of ...
Read moreThis study is part of the Integrated Seed Sector Development (ISSD) programme's action learning theme on matching global commitments with national rea...
Read moreThe relevance of the sustainable use, management and conservation of aquatic genetic resources (AqGR) for food and agriculture is relatively well know...
Read moreAn emerging research line in conservation ecology addresses how environmental change drivers may cause the biotic homogenization of ecological communi...
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