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The Second Session of the Technical Advisory Committee (TAC) of the Central Asian and Caucasus Regional Fisheries and Aquaculture Commission (CACFish)...
Read moreReliance on ecosystem services instead of synthetic, non-renewable inputs is increasingly seen as key to achieving food security in an environmentally...
Read moreAbandonment and eutrophication are major threats to traditional pastoral landscapes and their wildlife in Europe. Social and economica developments ha...
Read moreA challenge in applied ecology is understanding the responses of native species to roads, which are ubiquitous drivers of environmental heterogeneity....
Read moreImproving the effectiveness of agri-environment schemes is essential for reversing declines in farmland biodiversity. Crucial to achieving this is ide...
Read moreGiven that approximately one-quarter of grasslands worldwide have been converted to agriculture, understanding the consequences of agricultural conver...
Read moreWith world-wide changes in human land use, an important challenge for conservation biologists is to develop frameworks to predict how species will res...
Read moreThe carbon footprint of food loss and waste (FLW) is estimated to be up to 3.49 gigatons of carbon dioxide equivalent (gtCO2e), representing up to 6-1...
Read moreThe existing literature shows that climate change will likely affect several of the dimensions that determine people's food security status in Banglad...
Read moreThere is a great potential for increasing the production of rice in Tanzania, Zambia and Malawi. Many of the constraints on rice production are simila...
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