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Given that approximately one-quarter of grasslands worldwide have been converted to agriculture, understanding the consequences of agricultural conver...
Read moreWith world-wide changes in human land use, an important challenge for conservation biologists is to develop frameworks to predict how species will res...
Read moreThe carbon footprint of food loss and waste (FLW) is estimated to be up to 3.49 gigatons of carbon dioxide equivalent (gtCO2e), representing up to 6-1...
Read moreThe existing literature shows that climate change will likely affect several of the dimensions that determine people's food security status in Banglad...
Read moreThere is a great potential for increasing the production of rice in Tanzania, Zambia and Malawi. Many of the constraints on rice production are simila...
Read moreProtected areas fall far short of securing the space needed to sustain biodiversity and ecosystem function at a global scale and in the face of climat...
Read moreInsecticide use and landscape context are major drivers for the abundance of beneficial arthropods, such as predators, parasitoids and pollinators. Ho...
Read moreCoexistence between wildlife and farmers can be challenging and can endanger the lives of both, prompting the provisioning of mitigation methods by go...
Read moreScaring of wildlife is commonly used in attempts to reduce crop damage in agricultural landscapes, but relatively few studies exist on its actual effe...
Read moreFinancial incentives provided by State property tax programs are a means of promoting ecosystem services from private forest land. Identified by this ...
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