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Clarifying what species are being consumed at what times can improve our understanding of how anthropogenic change affects food web dynamics, with imp...
Read moreIncreasing concern over the sustainability of harvesting non-timber forest products (NTFP) has led to a growing literature on the ecological impacts o...
Read moreDark diversity is a promising concept for prioritising management efforts as it focuses on species that are present in the regional pool, but locally ...
Read moreBiological control of crop pests is a major ecosystem service affected by several variables acting at multiple spatial scales. Among these variables, ...
Read morePerennial bioenergy systems, such as switchgrass and restored prairies, are alternatives to commonly used annual monocultures such as maize. Perennial...
Read moreIn large-scale field surveys, a binary recording of each species' detection or nondetection has been increasingly adopted for its simplicity and low c...
Read moreThe potential for infectious pathogens to spillover and emerge from managed populations to wildlife communities is poorly understood, but ecological, ...
Read moreUnderstanding ecosystem responses to disturbance is important for effective management of biodiversity. Observed relationships between time since dist...
Read moreThe primary aim of many agri-environment schemes (AES) is to enhance biodiversity; however, the results of AES designed for this purpose have, to date...
Read moreFungal diseases are an emerging global problem affecting human health, food security and biodiversity. Ability of many fungal pathogens to persist wit...
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