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Intensive, large-scale agriculture promotes the conversion of natural habitats and diversified crops into monocultures, decreasing both native vegetat...
Read moreTwo experiments were used to investigate the relationship between feral pig density and the rate of lamb predation and the differential susceptibility...
Read moreStream food webs are connected with their riparian zones through cross-ecosystem movements of energy and nutrients. The use and impact of terrestrial ...
Read moreThe expansion of tropical agriculture is a major driver of the extinction crisis. A key question is whether biodiversity losses can be minimized by re...
Read morePrograms that help farmers manage risk are a major component of the Federal Government's support to rural America. Changes to this risk-and thus to th...
Read moreChanges in biomass and annual production measured from 1972 to 1976 in four woodlands, the miombo, the Sengwa/Lutope riverine, the Manyoni riverine an...
Read morePlantings of pollinator-dependent crops vary from large, intensively managed fields to small fields that are managed less intensively, yet there is re...
Read moreIn modern crop production, each plant is often nearly genetically identical to its neighbours, allowing insect pests and pathogens to move easily from...
Read moreFire is an intrinsic component of many natural ecosystems. In human-modified landscapes that occur in fire-driven ecosystems, it can be difficult to m...
Read moreIntensive agriculture often reduces biodiversity on farmed land, but the converse situation, of wildlife damaging agriculture, is also important. A st...
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