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The Mediterranean-type climate region of Chile is a globally unique biodiversity hotspot but its protected area system does not adequately represent t...
Read moreBrazil is one of the world's major producers of food and biofuels. Agricultural expansion has driven rapid economic development but has also had major...
Read moreTrap cropping, the use of alternative host plants to reduce pest damage to a focal cash crop or other managed plant population, can be a sustainable s...
Read moreGlobal declines in honeybees have led to concerns about negative impacts on food production because of low levels of pollination. This is exemplified ...
Read moreIntercropping is receiving increasing attention because it offers potential advantages for resource utilization, decreased inputs and increased sustai...
Read moreHuman settlements and transport networks are growing rapidly worldwide. Since the early 20th century their expansion has been accompanied by increasin...
Read morePredators can shape the distributions and dynamics of their prey through direct and indirect mechanisms. Where prey animals are regarded as pests, the...
Read moreThe scope and complexity of interactions within community food webs necessitates their simplification to a community module scale for conducting empir...
Read moreA sustainable transition in the agri-food system holds society-wide implications. Farmers play central roles in responding to climate change, environm...
Read moreBecause plant and soil systems are strongly inter-linked, manipulating plant traits in intensively managed agricultural systems could be used to impro...
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