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Two plots, each of 240 broom (Sarothamnus scoparius) seedlings were planted in England in March 1966. For 11 years, one plot was sprayed 1-3 times a y...

The plant microbiome is critical to plant health and is degraded with anthropogenic disturbance. However, the value of re-establishing the native micr...

Throughout the tropics, regenerating secondary forests occupy vast areas previously cleared for agriculture and cattle ranching. However, despite the ...

Habitat fragmentation is a pervasive threat to biodiversity. Linearly arranged habitats such as stream networks are particularly vulnerable to fragmen...

Large carnivore restoration programs are often promoted as capable of providing ecosystem services. However, these programs rarely measure effects of ...

Resource managers frequently are tasked with mitigating or reversing adverse effects of invasive species through management policies and actions. In L...

Rice-fish co-culture system has a history of more than 2,000 years in Asia and has been recognized as one of FAO's Globally Important Agricultural Her...

Identifying where and when population 'bottlenecks' occur is critical to the conservation of migratory species, many of which are declining precipitou...

Sustainable agriculture relies on pollinators, and wild bees benefit yield of multiple crops. However, the combined exposure to pesticides and loss of...

1. Locations that support high densities of a species ('population hotspots') often have a disproportionate influence on species' persistence. In fire...