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This document synthesizes a now-considerable literature on short-lived climate pollutants (SLCPs) to summarize the state of evidence linking them to h...
Read moreIn many European countries, private companies are in charge of livestock carcass disposal. In agro-pastoral systems, however, scavengers such as vultu...
Read moreIntensifying agricultural production in sustainable ways is pivotal to increasing food production while reducing environmental impacts. Ecological int...
Read moreThe invasive Asian golden mussel Limnoperna fortunei is continuously expanding through South America, altering aquatic ecosystem structure and functio...
Read moreThe occurrence of enemy-free space presents a challenge to the top-down control of agricultural pests by natural enemies, making bottom-up factors suc...
Read moreAssuring future food productivity and security will require that better use is made of pest regulation provided by naturally occurring ecological serv...
Read moreDespite the benefits of a diverse approach to crop pollination, global food production remains reliant on a low diversity of managed pollinators, espe...
Read moreThe açaí palm Euterpe oleracea Mart. in the Amazon river delta has seen rapid expansion to meet increased demand for its fruit. This has been achieved...
Read moreThe extent to which environmental context mediates the bioaccumulation of biotransported contaminants by stream-resident organisms is poorly understoo...
Read morePathogen transmission from open net-pen aquaculture facilities can depress sympatric wild fish populations. However, little is known about the effects...
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