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Increasing cropping system diversity is one strategy for reducing reliance on external chemical inputs in agriculture and may have important implicati...
Read moreIn this article, we explore why conservation schemes that have positive outcomes through the participation of local communities cannot necessarily be ...
Read moreThis paper discusses the status and institutions involved in REDD+ and adaptation to climate change in Burkina Faso. The paper also incorporates advic...
Read moreDecision makers, from the household to state level, are frequently faced with decisions that need to be made within a context of risks, uncertainties,...
Read moreRange condition was assessed in a semiarid 2265 km2 area of Tanzania grazed by cattle, sheep, goats, donkeys and a range of game wildlife. Primary pro...
Read moreChanges in the seed bank, seedling emergence and plant density of the most common grass species, and all legume species, were monitored from Oct. 1986...
Read moreNectar and pollen are floral resources that provide food for insect pollinators, so quantifying their supplies can help us to understand and mitigate ...
Read moreGrowing industrial and consumer demands are negatively affecting fish stocks, which are increasingly extracted above sustainable levels. Successful ma...
Read moreLand set aside for preservation of biodiversity often has low productivity. As biodiversity generally increases with productivity, due to higher or mo...
Read moreThe negative effects of landscape simplification on bee communities are well documented. To reverse these effects, flowering habitat enhancements are ...
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