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Cassava is consumed by 800 million people and is a staple crop in Africa. Its production may increase under climate change due to its high drought tol...
Read moreFor this report the definition of Nature-based solutions (NbS) as solutions that "work with and enhance nature to mitigate or adapt to climate change ...
Read moreIncreasing concern over the environmental impact of agriculture in Europe has led to the introduction of agri-environment schemes. These schemes compe...
Read moreThis paper covers the eighth assessment of the forthcoming legislation that are considered to have likely consequences for the environment or for ecol...
Read moreInterventions against infectious diseases in wildlife are increasingly necessary but remain problematic. Dissimilar to public and domestic animal heal...
Read moreThis study investigates farmers' reports of lamb predation by badgers on Scottish sheep farms. Differentiating between predation and scavenging, and i...
Read moreThe trade in high-value natural resources, particularly exotic plants and animals (henceforth biocommerce), can lead to both positive and negative imp...
Read moreThis publication presents the annual report for 2018 of the Agroscope Stone Fruit Centre at Breitenhof, Swizerland, including the review of the Adviso...
Read moreWild large herbivores provide goods and income to rural communities, have major impacts on land use and habitats of conservation importance and, in so...
Read moreMany alien weeds pose significant environmental and/or economic threats across the globe, and methods to assess the potential risk of species introduc...
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