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Food availability is one of the major factors governing the distribution of animals. Because animal numbers can in turn regulate the availability of f...
Read moreWidespread and rapid losses of tropical rain forests have made understanding the responses of species to rain forest fragmentation an area of major co...
Read moreIn modern crop production, each plant is often nearly genetically identical to its neighbours, allowing insect pests and pathogens to move easily from...
Read moreConflicts arising from human activities and biodiversity value affect the conservation efficacy of protected areas. Resolving these conflicts requires...
Read moreAgricultural intensification has caused a decline in structural elements in European farmland, where natural habitats are increasingly fragmented. The...
Read moreThis document sets out Natural England's view on favourable conservation status for barbastelle in England. Favourable conservation status is the mini...
Read moreThe assessment of the environmental hazards posed by chemical pollutants typically results from single-species tests that are extrapolated to ecosyste...
Read moreThis working paper is intended to help countries in West Africa, and local communities and farmers to adopt climate-smart land management practices th...
Read moreEmerging nature restoration agendas are increasing the pressure on rural communities to coexist with expanding wildlife, including large carnivores. T...
Read moreMost countries have declared one or more animal or plant species to be among their national symbols, termed here national biodiversity symbols. Nation...
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