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Surging demand for medicinal plant products may lead to unsustainable harvesting practices, which could put pressure on wild populations. Yet little i...

Co-design, an approach that seeks to incorporate the experiences and perspectives of different stakeholders, is increasingly being used to develop aud...

Greenspaces facilitate well-being benefits for humans in several ways including through cognitive restoration, physical exercise and social interactio...

In recent years, wildlife managers have been seeking ways to reduce the occurrence of independent, recreational human-wildlife feeding interactions, w...

1. Land sparing has been proposed as a strategy to reconcile biodiversity conservation with agricultural production, with empirical studies on five co...

Organic farming has potential for the conservation of global biodiversity and associated ecosystem services. Despite this, knowledge of the effects of...

The release of more than 40 million captive-bred pheasants and red-legged partridges in Britain annually represents a significant addition to the pote...

Improving the effectiveness of conservation practice requires better use of evidence. Since 2004, researchers from the Conservation Evidence group (Un...

Sewage effluent is a major ongoing threat to water quality and biodiversity in freshwater environments. It can cause outbreaks of sewage fungus (fungu...

Plantation forests constitute a significant amount of the wooded area in many parts of the globe. However, the extent of biological provision conferre...