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Although considerable progress has been made in reducing concentrations of persistent organic compounds in the environment, these contaminants are sti...
Read moreThe production of Atlantic salmon in aquaculture has grown substantially over the last 40 years. The unintentional release of domesticated salmon pose...
Read moreClimate change is impacting the composition and functioning of virtually every ecosystem on Earth, and disrupting the productivity of exploited ones. ...
Read moreEradications of invasive species are usually expensive and difficult to conduct. Knowing when to declare an eradication successful requires distinguis...
Read more1. Two common Dibothriocephalus (formerly Diphyllobothrium) tapeworm species were significantly reduced by experimental culling of their fish host Arc...
Read more1. Customary harvests of wildlife underpin the livelihoods, cultural identities, well-being and ecological knowledge of many Indigenous peoples and lo...
Read moreIncreased need for water and projected declines in precipitation due to climate change could leave waterways increasingly dominated by wastewater effl...
Read moreThis article contributes to streams of knowledge related to biocultural diversity, food tourism and the cultural impacts of introduced species. Specif...
Read moreThe fortieth session of the General Fisheries Commission for the Mediterranean as well as the tenth session of the Compliance Committee and the sevent...
Read moreThere is a clear need to improve our ability to assess the ecological consequences of environmental change. Because of the complexity of ecosystems an...
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