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Two plots, each of 240 broom (Sarothamnus scoparius) seedlings were planted in England in March 1966. For 11 years, one plot was sprayed 1-3 times a y...
Read moreThe plant microbiome is critical to plant health and is degraded with anthropogenic disturbance. However, the value of re-establishing the native micr...
Read moreThroughout the tropics, regenerating secondary forests occupy vast areas previously cleared for agriculture and cattle ranching. However, despite the ...
Read moreHabitat fragmentation is a pervasive threat to biodiversity. Linearly arranged habitats such as stream networks are particularly vulnerable to fragmen...
Read moreLarge carnivore restoration programs are often promoted as capable of providing ecosystem services. However, these programs rarely measure effects of ...
Read moreResource managers frequently are tasked with mitigating or reversing adverse effects of invasive species through management policies and actions. In L...
Read moreRice-fish co-culture system has a history of more than 2,000 years in Asia and has been recognized as one of FAO's Globally Important Agricultural Her...
Read moreAgroecological farming uses crop and non-crop plant biodiversity to promote beneficial insects supplying pollination and biocontrol services to crops....
Read moreInvasive species are one of the greatest drivers of biodiversity loss worldwide, and the eradication of invasive species from islands is a highly effi...
Read moreHarvesting individuals for translocations can negatively impact source populations, a critical challenge for species reduced to small populations. Con...
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