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Change in cropping practices is required to address the food security issues in Africa. Yet, testing of the performance of such changes, in particular...
Read moreCCAFS made considerable progress on the CCAFS SLO target of 11 million more households with improved practices, with some 6.5 million farmers being be...
Read moreThe pristine part of Białowieża Primeval Forest (protected as Białowieża National Park, 47.5 km2) is dominated by stands of deciduous trees (mainly oa...
Read moreThis working paper is intended to help countries in West Africa, and local communities and farmers to adopt climate-smart land management practices th...
Read moreOrganic farming is thought to lead to increased biodiversity and greater sustainability than higher-yielding conventional farming systems. It is usual...
Read moreDry matter digestibility is a critical component of herbage nutritive value, a major service delivered by grasslands. The aim of this study was to tes...
Read moreTwo strategies are often promoted to mitigate the effects of agricultural expansion on biodiversity: one integrates wildlife-friendly habitats within ...
Read morePest control is a global issue for agriculture, health, biodiversity conservation and economy. Anticoagulant rodenticides are used over large areas to...
Read moreNatural and social scientists everywhere are struggling to understand how to proceed in the face of continued biodiversity loss and the injustices bro...
Read moreBioregioning is a new wave of bioregional discourse that appears to be attracting interest among sustainability researchers and practitioners. Through...
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