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Three areas of bog in western Scotland were grazed at monthly intervals at the times of the year when sheep would graze these areas in hill sheep prod...

This paper covers the eighth assessment of the forthcoming legislation that are considered to have likely consequences for the environment or for ecol...

Pacific salmon (Oncorhynchus spp.) support coastal and freshwater ecosystems, economies and cultures, but many populations have declined. We used prio...

Intensification of agricultural landscapes to fulfil increased global food demands has dramatically impacted biodiversity and ecosystem services. Seve...

Droughts are projected to increase in magnitude, frequency and duration in the near future. In rangelands, the provision of valuable ecosystem service...

Global warming can increase insect pest pressure by enhancing reproductive rates. Whether this translates into yield losses depends on phenological sy...

Per- and polyfluoroalkyl substances (PFAS) are a large group of synthetic chemicals that have been in use for over 70 years. Their ubiquitous distribu...

The expansion of oil palm agriculture across Southeast Asia has caused significant biodiversity losses, with the reduction in habitat heterogeneity th...

Seasonal food habits of the endangered blackbuck antelope Antilope cervicapra were studied by observing wild and captive blackbuck feeding in differen...

Shrub encroachment is reducing the carrying capacity of arid grasslands in southern Africa for cattle. Although shrub-encroachment is known to occur a...