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Agricultural intensification is perceived to be a major cause of the decline in many European bat populations. Because organic farming prohibits the u...

The detrimental impacts of invasive, non-native species on islands are widely acknowledged and it is often best to act rapidly against such species, e...

Three areas of bog in western Scotland were grazed at monthly intervals at the times of the year when sheep would graze these areas in hill sheep prod...

Continuous availability of food resources, such as pollen, is vital for many insects that provide pollination and pest control services to agriculture...

Habitat management methods are crucial to maintaining habitats in the long term and ensuring vital resources are available for declining species. Howe...

1. Global forest loss and fragmentation have strongly increased the frequency of forest patches smaller than a few hectares. Little is known about the...

Land set aside for preservation of biodiversity often has low productivity. As biodiversity generally increases with productivity, due to higher or mo...

Human modification of landscapes and associated disturbances may facilitate the emergence and spread of zoonotic diseases. Policy-makers need better u...

As landscape-scale conservation models grow in prominence, assessments of how wildlife utilise multiple-use landscapes are required to inform effectiv...

Identifying the circumstances and causes of carnivore attacks on humans is important for prevention of future incidents as well as employing effective...