Search

Conserving viable large carnivore populations requires managing their interactions with humans in increasingly anthropogenic landscapes. Faced with de...

Recent reforms in the Common Agricultural Policy aim for a greening of the subsidy system with potential improvements for biodiversity conservation. A...

Organic farming is considered beneficial for biodiversity conservation in agricultural landscapes but the role of agricultural land use intensity ('ag...

Salt marsh habitats support about 50% of the population of redshank breeding in Britain. Between 1985 and 1996, breeding densities declined by 23%. Th...

The diet of upland and ruddy-headed geese was composed mainly of Poa annua and P. pratensis. Leaf lengths of P. annua/pratensis eaten on 'greens' did ...

A substantial part of the world's land base is dominated by agriculture, and forest habitat often consists of discrete patches of forest and linear wo...

The conservation of terrestrial carnivores is hampered by economic conflicts between predation and livestock production. The dingo Canis dingo is the ...

Novel ecosystems can differ from the native systems they replaced. We used phenology measures to compare ecosystem functioning between novel exotic-do...

Carbon-based policies provide powerful opportunities to unite tropical forest conservation with climate change mitigation. However, their effectivenes...

Invasive bivalves continue to spread and negatively impact freshwater ecosystems worldwide. As different metrics for body size and biomass are frequen...