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As tropical cattle ranching continues to expand, successful conservation will require an improved understanding of the relative impacts of different l...
Read moreThe alarming loss of pollinator diversity world-wide can reduce the productivity of pollinator-dependent crops, which could have economic impacts. How...
Read moreHarvest methods (peak standing crop, and the methods of Milner and Hughes, Smalley, Valiela, Teal & Sass, and Wiegert & Evans) were used to es...
Read moreNectar and pollen are floral resources that provide food for insect pollinators, so quantifying their supplies can help us to understand and mitigate ...
Read moreCassava is consumed by 800 million people and is a staple crop in Africa. Its production may increase under climate change due to its high drought tol...
Read moreField studies were conducted in New Brunswick, Canada, to evaluate the relationship between larval density of Zeiraphera canadensis and damage to curr...
Read moreThree areas of bog in western Scotland were grazed at monthly intervals at the times of the year when sheep would graze these areas in hill sheep prod...
Read moreSeveral populations of cranes, geese, and swans are thriving and increasing in modern agricultural landscapes. Abundant populations are causing conser...
Read moreBiodiversity loss may result in the decline in important ecosystem processes. The effect of biodiversity loss on ecosystem functioning is determined b...
Read moreAbandoned agricultural lands often have distinct plant communities from areas with no history of agriculture because plant species fail to recolonize....
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