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Forestry is pervasive across temperate North America and may influence aquatic environmental conditions such as flows and temperatures, as well as imp...
Read moreInvasive tree pests are increasingly threatening forest ecosystems. Understanding and controlling their spread presents a major challenge for managers...
Read moreManagement of non-native species aims to prevent biological invasions using actions including control and containment of the potential invader. Biocon...
Read moreCocoa (Theobroma cacao L.) is produced in monocultures (MONO) or agroforests (AF). Farmers have to decide between two strategies: short-term (rapid in...
Read moreA food system approach to attaining Sustainable Development Goals related to poverty eradication, hunger elimination, and health and nutrition is gain...
Read moreA growth study of natural stands of shortleaf pine (Pinus echinata) that was measured 6 times from 1985 to 2014 provided an opportunity to investigate...
Read morePine wilt disease is one of the most severe and devastating diseases affecting pine forests worldwide, resulting in huge economic losses in many count...
Read moreReintroducing endangered species constitutes an important conservation tool. The performance of reintroduced populations is commonly assessed through ...
Read moreLivestock depredation by large carnivores is an important conservation and economic concern and conservation management would benefit from a better un...
Read moreThe amphibian chytrid fungus Batrachochytrium dendrobatidis is a major cause of frog declines globally. Two recent Maxent models predict high environm...
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