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Sustainable food production requires agriculture to conserve biodiversity and facilitate ecosystem services to maintain productivity levels while redu...

The accurate identification of conservation units is central to effective management strategies. However, marine environment populations often have la...

The spatial structure of host communities is expected to constrain pathogen spread. However, predators and/or scavengers may connect distant host (sub...

1. Land sparing has been proposed as a strategy to reconcile biodiversity conservation with agricultural production, with empirical studies on five co...

Incidental mortality (bycatch) in fisheries remains the greatest threat to many large marine vertebrates and is a major barrier to fisheries sustainab...

The relative importance of ecosystem services and disservices can change with landscape structure in a poorly understood way. We compare the impact of...

Invasive predators can dramatically alter ecosystems through both direct predation and indirect effects such as tropic cascades. However, most example...

The widespread impacts of roads on animal movement have led to the search for innovative mitigation tools. Wildlife crossing structures (tunnels or br...

Well-informed management of harvested species requires understanding how changing ecological conditions affect demography and population dynamics, inf...

Invasive vertebrate species are a world-wide threat to biodiversity and agricultural production. The presence of foxes, one of the most damaging invas...