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1. Environmentally friendly approaches to increasing food production include using the positive effects of plant biodiversity, such as in intercroppin...
Read moreenThis link goes to a English sectionesThis link goes to a Spanish section Yields of tropical tree crops decline with time, often forcing smallholders...
Read more1. Forest rewilding is expected to help support nature restoration and mitigate climate change by promoting soil carbon (C) stocks. Increases in biodi...
Read moreThe effects of single pre-blossom applications of DDT/ BHC and lead arsenate/nicotine on the fauna of apple trees in an orchard which was otherwise ne...
Read moreLaboratory and field studies were carried out for 6 years on the ecology of Aedes cantans (Mg.) in southern England. Females oviposited in the leaf li...
Read moreInvasive non-native species (INNS) threaten biodiversity and ecosystem functioning globally. However, there remains a pressing need to understand the ...
Read moreWith animal species disappearing at unprecedented rates, we need an efficient monitoring method providing reliable estimates of population density and...
Read moreDesigning conservation interventions for rare species can be hindered by a lack of relevant data. Local ecological knowledge (LEK) has potential to pr...
Read moreManipulating plant functional diversity to improve agroecosystem multifunctionality is a central challenge of agricultural systems world-wide. In coco...
Read moreThis project aimed to address the gap in knowledge of the exact extent of geographic coverage, status of plans and pathways addressed and effectivenes...
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