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This article concerns the organic movement's aim to promote health across the entire farm system as outlined by the IFOAM Principle of Health (IFOAM 2...
Read moreThe project 'Developing best practice networks of health in organic agricultural systems' aimed to create an international network of farmers and scie...
Read moreThe demand for cacao has increased. The implementation of more sustainable agricultural practices for cacao production such as organic farming and agr...
Read moreCocoa (Theobroma cacao L.) is produced in monocultures (MONO) or agroforests (AF). Farmers have to decide between two strategies: short-term (rapid in...
Read moreThis complex study investigates causal relationships between biodiversity of insect indicator-insects in soil, on land surface and on trees, and agro-...
Read moreEcological monitoring programmes are designed to detect and measure changes in biodiversity and ecosystems. In the case of biological invasions, they ...
Read moreThe natural mortality of M. annulifera mosquitoes was estimated at Shertallai Taluk, Kerala, India. Mortality of infected M. annulifera was higher tha...
Read moreThe benthic invertebrate communities of 4 man-made brackish (mixo-oligohaline) lagoons in the Humber Estuary, England, were investigated. The communit...
Read moreEnvironmental groups' interest in, and attention to, Canadian boreal forest protection and management is a relatively new phenomenon vis-à-vis the lon...
Read moreA marking method for Hylemya (Erioischia) brassicae (Bch.), in which the flies were fed on a sucrose solution containing radioactive phosphorus (32P) ...
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