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Increasing harvest and overexploitation of wild plants for non-timber forest products can significantly affect population dynamics of harvested popula...

Expanding cities increasingly encroach fertile farmlands, questioning the viability of maintaining agriculture within and around them. Yet, our knowle...

The dung seed bank (i.e. vegetation renewal) and greenhouse gas (GHG, e.g. carbon dioxide (CO₂), methane (CH₄) and nitrous oxide (N₂O), which contribu...

African wildlife populations are declining at an alarming rate. To stop further population declines and restore ecosystems, more areas for wildlife ar...

The effectiveness of organic farming on biodiversity has been widely documented especially for plants, arthropods and birds; however, the effects of t...

As climate change intensifies and demand for timber rises, forest disturbances are increasing. Disturbances in forests cause an abrupt loss in canopy ...

Protected areas are increasingly being promoted as an important means of protecting freshwater biological diversity and ecological processes. A robust...

Globally, elasmobranch species have been declining in abundance due to fishery activities. This conservation issue calls for effective management stra...

Since the Green Revolution, the management of agrochemicals has become a cornerstone of agriculture, allowing it to expand over terrestrial ecosystems...

Biodiversity loss is often attributable to multiple interacting pressures that are moderated across environmental gradients. These processes contribut...