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The effects of wheat residue placement and chemical fertilizer on microbial biomass, N-mineralization and crop yield were examined in a fallow-rice cv...
Read morePlant invasions driven by global environmental changes (e.g. nutrient enrichment) increasingly threaten natural ecosystems. It is unclear whether redu...
Read moreIn field studies in Scotland, groups of non-lactating ewes and cows grazed together on 3 native grassland communities (Agrostis-Festuca, Nardus-Festuc...
Read moreDegradation of dryland ecosystems is a worldwide problem caused by climate change and human activities. To restore these degraded ecosystems, governme...
Read moreThis document reports on the concepts driving the scientific activities of FAO's Mitigation of Climate Change in Agriculture Programme's pilot project...
Read moreAbove-ground arthropod populations in field plots of barley receiving no nitrogen (barley 0), barley receiving 120 kg nitrogen per hectare per year (b...
Read moreSmallholder farms make up 84% of all farms worldwide and feed 2 billion people. These farms are heavily reliant on ecosystem services and vulnerable t...
Read moreChionochloa pallens, a New Zealand low alpine tussock grass, is an important food plant of the takahé (Porphyrio hochstetteri), a rare endemic flightl...
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