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In Europe and elsewhere, agri-environmental schemes (AES) are designed to reduce agriculture's impacts on the environment. Designing effective schemes...
Read moreTo counteract the decline of farmland biodiversity in Europe, it is crucial to recognize habitats that are hot spots. Old rural settlements (e.g. vill...
Read moreAgricultural intensification is one of the main causes of biodiversity loss world-wide. The inclusion of semi-natural features in agricultural landsca...
Read moreThe booted eagle (Hieraaetus pennatus) is a poorly known and scarce raptor that breeds in Spain. In Doñana National Park (SW Spain) its population has...
Read moreRecent reforms in the Common Agricultural Policy aim for a greening of the subsidy system with potential improvements for biodiversity conservation. A...
Read moreEnhancing key floral resources is essential to effectively mitigate the loss of pollinator diversity and associated provisioning of pollination functi...
Read moreSoil acidification is prerequisite for the reconstruction of lowland heath communities dominated by Calluna vulgaris on land that has been cultivated ...
Read moreRecent changes in population size of butterflies and farmland birds across north-west European landscapes have been linked to the effects of agricultu...
Read moreIn agriculture, both valuable ecosystem services and unwanted ecosystem disservices can be produced by the same organism group. For example, small rod...
Read morePasture management intensity, livestock grazing and prescribed fire are three widespread agricultural practices that affect small, isolated wetlands, ...
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