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This report presents the first global assessment of biodiversity for food and agriculture (BFA). It complements other global assessments prepared unde...
Read moreConservation translocations are complex and challenging, but are frequently employed to tackle biodiversity decline. Large predator translocations can...
Read moreFisheries bycatch is the greatest threat to migratory, long-lived marine animals. Addressing bycatch ultimately requires changing fisher behaviour, ye...
Read moreBees are a functionally important and economically valuable group, but are threatened by land-use conversion and intensification. Such pressures are n...
Read moreThe break-up of the Soviet Union in 1991 led to the abandonment of >40 million ha of cropland, a collapse in livestock numbers and the recovery of ...
Read moreBiological pest control, relying on naturally occurring predator-prey dynamics, is considered a key element to achieve more sustainable farming system...
Read moreIn many countries, the state owns or manages forests in the national interests of economic development, ecosystem service provision or biodiversity co...
Read moreIn addition to other nitrogen sources, nitrogen emissions from agriculture pollute waters and other environmental media, both in Germany and in other ...
Read moreUntil recently, the northern snake-necked turtle (Chelodina rugosa Ogilby, 1890) provided a seasonal source of protein for indigenous communities in t...
Read moreDark diversity is a promising concept for prioritising management efforts as it focuses on species that are present in the regional pool, but locally ...
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