Search

Since the Green Revolution, the management of agrochemicals has become a cornerstone of agriculture, allowing it to expand over terrestrial ecosystems...

Field- (vascular plants) and ground- (epigeic bryophytes and lichens) layer vegetation was investigated in four old fertilization experiments in conif...

Escalating conflicts between grassland farming and wintering geese in northern Germany stimulated a long-term study in order to promote a fair and wor...

Variability in plant traits such as nutrients and defences can challenge insect herbivores searching for a host plant. Cultivar mixtures are designed ...

Sustainable food production requires agriculture to conserve biodiversity and facilitate ecosystem services to maintain productivity levels while redu...

The subsidy hypothesis states that communities receiving nutrient subsidies will demonstrate top-down trophic cascades where predators indirectly incr...

Effective biodiversity conservation can be hampered by the compartmentalisation of technical advice, guidance, objectives and strategy according to ha...

The effects of wheat residue placement and chemical fertilizer on microbial biomass, N-mineralization and crop yield were examined in a fallow-rice cv...

Plant invasions driven by global environmental changes (e.g. nutrient enrichment) increasingly threaten natural ecosystems. It is unclear whether redu...

In field studies in Scotland, groups of non-lactating ewes and cows grazed together on 3 native grassland communities (Agrostis-Festuca, Nardus-Festuc...