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In 2017, ICRAF began a prioritization process aimed at orientating its future genebank activities in Peru. The present report documents the first stag...
Read moreClimate change affects various stages of the food system including production, processing, distribution, and consumption. To cope with this vulnerabil...
Read moreTo enhance biological pest control in crop fields, it is recommended to increase semi-natural area on farm and decrease insecticide spraying. While th...
Read moreMost pollinator policy initiatives are focused on habitat restoration and increasing the availability of floral resources, yet the choice of plant spe...
Read moreThis publication presents the annual report for 2018 of the Agroscope Stone Fruit Centre at Breitenhof, Swizerland, including the review of the Adviso...
Read moreRelational values have recently been proposed as a concept to expand our understanding of environmental values from the categories previously dominati...
Read moreLocated between Mozambique and Madagascar, the Union of the Comoros is one of the most poor countries of the world. Its very high dependence on the ag...
Read moreComplementarity (CE) and selection effects (SE) have been either invoked to explain the positive diversity-productivity relationship in natural and se...
Read moreExpanding cities increasingly encroach fertile farmlands, questioning the viability of maintaining agriculture within and around them. Yet, our knowle...
Read moreThe effects of grazing by sheep on blanket bog vegetation (mainly Sphagnum spp., Eriophorum vaginatum, Calluna vulgaris and Erica tetralix) in SW Scot...
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