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Biological responses to liming of acidified surface waters are equivocal and limit the overall assessment of food web responses. In this study, we ana...
Read moreThe application of dimethoate to winter wheat in southern England to control cereal aphids (mainly Sitobion avenae (F.)) caused changes in the numbers...
Read morePonds host a variety of invertebrate species and contribute greatly to global biodiversity. Aquaculture influences macroinvertebrate diversity and pro...
Read moreUnsustainable fishing is a major driver of change in marine ecosystems. The ways that fishing gears target fishes with different ecological functions ...
Read moreIn field studies in Scotland, groups of non-lactating ewes and cows grazed together on 3 native grassland communities (Agrostis-Festuca, Nardus-Festuc...
Read moreEven-aged silviculture based on short-rotation clearcuts had severely altered boreal forests. Silvicultural alternatives (e.g. continuous cover or ret...
Read moreThe loss of foundational but fire-intolerant perennials such as sagebrush due to increases in fire size and frequency in semi-arid regions has motivat...
Read moreMecklenburg Vorpommern has one of the highest percentages of organic arable production nationwide. Weeds remain to be the main challenge within this a...
Read moreOvergrazing by exotic herbivores has a widespread impact on plant communities. We used the removal of exotic European rabbits, goats and donkeys from ...
Read moreThis monitoring report contains data acquired during a dedicated survey carried out at the Lundy Special Area of Conservation (SAC), a marine protecte...
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