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Green leaf samples of Cenchrus ciliaris, Chloris roxburghiana, Chrysopogon plumulosus, Digitaria macroblephara, Eustachys paspaloides, Kyllinga alba, ...

Nutritional contents of preferred and alternative forage species at La Pérouse Bay, Manitoba were determined, and these values were compared with the ...

Gross ecosystem product (GEP) is the aggregate economic value of the final goods and services of the ecosystem produced within a given area, providing...

In some ecosystems there is a positive feedback between forage quality and grazing intensity. This involves three components of plant tolerance to gra...

Active restoration strategies have been recommended to recover Neotropical savannas in abandoned lands, but no studies have investigated the trajector...

Forest management influences a variety of ecosystem structures and processes relevant to meso- and microclimatic regulation, but little research has b...

Species vary according to whether they benefit from or are harmed by disturbance and intensive human activity. This variation can be quantified by ind...

A variety of evidence suggests that species may be able to withstand the effects of climate change in localised environments known as refugia, where s...

Over recent decades, our understanding of climate change has accelerated greatly, but unfortunately, observable impacts have increased in tandem. Both...

In the pathway toward environmental sustainability, it is important that we understand how individuals can make a difference through diverse types of ...