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Climate change affects various stages of the food system including production, processing, distribution, and consumption. To cope with this vulnerabil...
Read moreCassava is consumed by 800 million people and is a staple crop in Africa. Its production may increase under climate change due to its high drought tol...
Read moreThe numbers of dead and live Sitobion avenae falling to the ground in a wheat crop in 1988-89 in the UK were estimated. The estimates showed that more...
Read more1. Functional and numerical responses are key components in the selection of predators for biological control. We examined the relevance of these resp...
Read moreThere is growing concern that the intensification of agriculture within southern Ireland is having detrimental effects on Irish fauna through habitat ...
Read moreIn landscapes influenced by anthropogenic activities, such as intensive agriculture, knowledge of the relative importance and interaction of environme...
Read moreThe spatial dynamics of farmland invertebrates can provide essential information relevant to their management for pest control and biodiversity conser...
Read moreRecently habitat degradation, road construction and traffic have all increased with human populations, to the detriment of aquatic habitats and specie...
Read moreWith the rapid growth of wind energy developments world-wide, it is critical that the negative impacts on wildlife are considered and mitigated. This ...
Read moreThe construction of dams on large rivers has negative impacts on native species. Environmental flows have been proposed as a tool to mitigate these im...
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