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Conventional farming has been implicated in global biodiversity and pollinator declines and organic farming is often regarded as a more ecological alt...
Read morePredicting where crop pests and diseases can occur, both now and in the future under different climate change scenarios, is a major challenge for crop...
Read moreLandscape composition affects local arthropod biodiversity, including herbivorous insects and their predators, yet to date landscape effects on insect...
Read moreAnimal pollination is important for more than 75% of agricultural crops, including coffee, whose productivity can increase with adequate pollination. ...
Read moreCereal/legume intercropping typically increases crop yield; however, the mechanisms through which soil microbes mediate overyielding in intercropping ...
Read morePollination and pest control are two major ecological functions sustaining crop yield. In insect-pollinated crops, previous studies have revealed that...
Read moreA substantial proportion of the global land surface is used for agricultural production. Agricultural land serves multiple societal purposes; it provi...
Read moreNon-crop (segetal) plants in arable systems are commonly perceived simply as 'weeds', that is, harmful at worst and undesirable at best. The increase ...
Read moreAchenes of Polygonum lapathifolium, P. pensylvanicum and P. persicaria are commonly eaten by cottontail rabbits in southern Ontario. Feeding experimen...
Read moreThe seasonal changes in populations of Toxoptera aurantii (Boy.) on the flush leaves (new leaves on the shoots) and chupons (vegetative shoots arising...
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