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Average summer sheep population densities in ewe units/ha at 56 sites in Snowdonia in 1957-68 were 4.99-10.65 on herb-rich Agrostis tenuis/Festuca ovi...
Read morePreliminary estimates suggested that maize contributed 30% of the toal food biomass consumed by the birds during the post-breeding roosting phase, and...
Read moreResults are reported from a mechanical diallel experiment with Avena fatua, A. ludoviciana, A. strigosa and oats cv. Blenda. Relative yield totals bas...
Read moreIn an investigation of the relation between weather and the growth of barley, the approach used depended on calculation of the exchange of CO2 and wat...
Read moreThe problems of computer analysis of data collected in a long-term field study [see preceding abs.] are outlined. Methods of capture are discussed and...
Read moreBarley cv. Proctor grown over a wide range of conditions had a relatively stable mean weight/grain of 34.9 ( plus or minus 2.84) mg (range 29.3-41 mg)...
Read moreThe evaluation of cultural services and values in coastal and marine environments has been steadily increasing over the last decade, though significan...
Read moreCompeting land-use demands for agriculture and nature conservation is one of the most significant global challenges. To improve the health of landscap...
Read moreThe human health benefits of direct sensory interactions with nature (hereafter direct human-nature interactions) are increasingly recognised. However...
Read moreIncluding different forms of knowledges and views in decision-making is crucial to managing the complexity of social-ecological systems (SES) in ways ...
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