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Based on the findings presented in this report, general recommendations regarding measures and strategies to decrease the water footprint (WF) of cott...
Read moreAgricultural intensification is a major cause of reptile and amphibian decline world-wide, prompting concern on how to best protect biodiversity in co...
Read moreThe effectiveness of land-sharing and land-sparing approaches has been widely debated. Yet, few studies quantify the environmental and socio-economic ...
Read moreBackground: 'Climate-smart agriculture' (CSA)-agriculture and food systems that sustainably increase food production, improve resilience (or adaptive ...
Read moreInternational forest landscape restoration commitments have promoted the restoration of millions of hectares of degraded and deforested lands globally...
Read moreResins are highly valued non-timber forest products (NTFP). One of the most widely traded resins is frankincense, tapped from several Boswellia tree s...
Read moreThe degree to which large herbivores select and forage within recently burned areas is a key driver of vegetation heterogeneity in rangeland ecosystem...
Read moreHighbush blueberry production has expanded worldwide in recent decades. To safeguard future yields, it is essential to understand if insect pollinatio...
Read moreTo determine whether agroforestry and silvopastoralism might be introduced more successfully into xeric or into mesic environments, the effects of iso...
Read morePlant inoculation with arbuscular mycorrhizal fungi (AMF) can be a useful tool to overcome challenges in dry forest restoration. However, advances are...
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