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Understanding the effects of the huge diversity of cropping systems on local biodiversity is challenging but necessary to implement agroecological sys...
Read moreAgricultural intensification and abandonment of traditional agricultural practices are main drivers of current insect declines. The resulting loss of ...
Read moreSustainable food production requires agriculture to conserve biodiversity and facilitate ecosystem services to maintain productivity levels while redu...
Read moreMore sustainable and environmentally friendly agricultural practices, including ecological intensification, are needed to reduce biodiversity loss and...
Read moreThe Sardinian wetlands belong to the Sardinia-Corsica corridor of the central eastern Mediterranean bird flyway. They supply the food and shelter for ...
Read morePeatland restoration is essential to preserve biodiversity and carbon stored in peat soils. Common restoration techniques such as rewetting do not alw...
Read moreStanding deadwood is an important structural component of forest ecosystems. Its occurrence and dynamics influence both carbon fluxes and the availabi...
Read moreRetention harvesting is advocated as an alternative to intensive timber harvesting, such as clear-cutting, to better maintain or facilitate recovery o...
Read moreAs demand for wood products increases in step with global population growth, balancing the potentially competing values of biodiversity conservation, ...
Read morePassively regenerating native vegetation presents a cost-effective opportunity to sequester carbon and reinstate habitat in heavily cleared agricultur...
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