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enThis link goes to a English sectionfrThis link goes to a French section Nitrogen (N) availability is crucial to maintaining crop productivity in agr...
Read moreUrban areas are foci for the introduction of non-native plant species, and they often act as launching sites for invasions into the wider environment....
Read moreThe relevance of the sustainable use, management and conservation of aquatic genetic resources (AqGR) for food and agriculture is relatively well know...
Read moreFall Armyworm (Spodoptera frugiperda), FAW, a dangerous transboundary pest native to the Americas, has been spreading rapidly to all sub-regions of Af...
Read moreThis working paper is intended to help countries in West Africa, and local communities and farmers to adopt climate-smart land management practices th...
Read moreTwo strategies are often promoted to mitigate the effects of agricultural expansion on biodiversity: one integrates wildlife-friendly habitats within ...
Read moreBioregioning is a new wave of bioregional discourse that appears to be attracting interest among sustainability researchers and practitioners. Through...
Read moreInsects play an essential role in the pollination of many food crops and wild plants. It is not just honey bees, there is a wide spectrum of species o...
Read moreAbout half of the world's tropical peatlands occur in Southeast (SE) Asia, where they serve as a major carbon (C) sink. Nearly 80% of natural peatland...
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