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The results of the first 4 years of an experiment which has involved frequent applications of ammonium sulfate within a 1-km2 tract of nitrogen-poor d...
Read moreThe effective internal supply of specific nutrient elements in the seeds of 7 grass and 5 legume pasture species was quantified by growing newly germi...
Read moreSustainable intensification (SI) is a global challenge, aiming to increase food production whilst conserving biodiversity and ecosystem services. This...
Read moreIn modern agricultural landscapes, many organisms providing ecosystem services such as pollination and natural pest control are likely constrained by ...
Read moreFoliar nutrient relations of 13 non-N-fixing and 14 potentially N-fixing broadleaves at 5 savanna woodland sites were compared with data on soil nutri...
Read moreThere is general concern that local loss of plant diversity will adversely impact net primary productivity and other ecosystem properties. However, me...
Read moreMinimizing nitrogen (N) losses and increasing plant N uptake in agroecosystems is a major global challenge. Ecological concepts from (semi)natural gra...
Read moreThis report presents the first global assessment of biodiversity for food and agriculture (BFA). It complements other global assessments prepared unde...
Read moreLosses of dry mass and mineral nutrients (N, P, K, Ca, Mg and Na), occurring through the commercial picking of blooms and their removal by cockatoos, ...
Read moreBee-friendly plants are defined by the quantity of food they produce and the visitation rates of adult insects foraging for nectar. However, it is pol...
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