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Farmland biodiversity benefits pollination, biological control and other key ecosystem services. Food safety has been seen as an exception to this bro...
Read moreThe magnitude of the benefits derived from organic farming within contrasting managed landscapes remains unclear and, in particular, the potential sca...
Read moreOver the last century, the loss of around half of the world's wetlands, principally through drainage and conversion to agriculture, has been one of th...
Read moreThe question of whether and to what extent sea-louse (Lepeophtheirus salmonis) infestations from salmon farms influence wild Atlantic salmon survival ...
Read moreThis report analyzes the economic impacts of the safety net provisions in the Agriculture Risk Coverage Improvement and Innovation (ARC-II) Act (S. 27...
Read moreOrganic farming (OF) enhances top soil organic carbon (SOC) stocks in croplands compared with conventional farming (CF), which can contribute to seque...
Read moreAgricultural intensification is a main threat to biodiversity, and vineyards are particularly concerning because of their increasing extent and intens...
Read moreCrop raiding by great apes is an emerging conservation issue across their range. It is important because it involves highly threatened species that ca...
Read moreCover crop mixtures with complementary plant functional traits including biological nitrogen fixation (BNF) may supply nitrogen (N) to farm fields whi...
Read moreSmallholder farmers are some of the poorest and most food insecure people on Earth. Their high nutritional and economic reliance on home-grown produce...
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