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This research deals with farmers' knowledge on plant diversity management in agroforests through the case study of the Betsimisaraka farmers on the No...
Read moreThe current study presents the farmer and community perceptions of the causes and effects of climate change, the barriers to adoption of the resilient...
Read moreSmallholder farms make up 84% of all farms worldwide and feed 2 billion people. These farms are heavily reliant on ecosystem services and vulnerable t...
Read moreAgriculture around the world needs to become more environmentally sustainable to limit further environmental degradation and impacts of climate change...
Read moreWe provide a framework to analyze the non-separability of self-interest and endogenous social preferences in the context of voluntary biodiversity pro...
Read moreFive possible solutions to the problem of over-wintering brent geese (Branta bernicla) grazing on farmers' crops in the UK are described: maintaining ...
Read moreThe broad concept of insurance as a risk management tool and a climate change adaptation strategy in aquaculture and fishery has been widely accepted ...
Read moreThe adapted Common Agricultural Policy started in 2015 with changes to direct income support for farmers. Only if sufficient 'greening' activities are...
Read moreAgricultural intensification and expansion are the main drivers of biodiversity loss that continue to increase this century, especially in South Ameri...
Read more1. Conservationists often assume that connection with and caring about nature's well-being is strongly linked to ecological knowledge. Existing eviden...
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